Know every cut of meat
Find a cut on the animal, learn what it is called in other countries, and cook it the right way. Start with beef, or switch to lamb.
Beef cuts →
22 cuts, from ribeye and brisket to oxtail.
Lamb cuts →
Rack, loin, leg, shoulder and more.
Beef cuts chart
Tap a cut or a number to see its name.Click any cut to see its name and other names. Every cut is also listed below.
Cut lines are a guide: names and boundaries vary by country and by butcher. Dutch and Turkish names are common butcher usage; there is no official Turkish retail cut standard. How we name cuts